Take one very enthusiastic guitarist (preferably one that has been sitting around playing the blues for too long) Add: A smidgen of cupboard Tasmanian devil (on a warlock) And: Lashings of classic sweetness in an egotistical grinder (with a SM58)
Simmer in a vat of grand ideas and boot stomping tunes. And bring to boiling point.
Then add the beets and textures of an herby drummer and add a pinch of pounding under currants. Place to one side for a few moments.
Gently infuse the whole mixture with a backbeat of heady spices and a cocktail of rhythm. Stew together and cook on gas mark Rock for at least too long it hurts. Serve whilst hot!
Doesn’t that taste good?
Demo cd available
Playing live at The masonic hall bridport dorset. Saturday 2nd july
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